Qualification suitable for Supervisors, Managers and HACCP team leaders of Food Manufacturing Business
Regulated by Ofqual/CCEA and Qualification Wales.
Ofqual Qualification Number 603/3654/7, Qualification Wales C00/3672/3
This qualification is on The Education and Skills Funding Agency list of qualifications approved for funding.
The qualification covers thorough knowledge of Management of Food safety Management System based on HACCP - enabling the learner to lead the HACCP team inorder to design, implement and monitor it in the work environment.
Guided Learning Hours: 33, TQT: 45. This Level 4 qualification covers
Holders of this qualification will be capable to lead HACCP team as well as to develop, validate, implement, verify, review and maintain the implemented food safety management systems based on HACCP using the Codex principles,in the work environment,
It is ideal for individuals wishing to progress from the level 3 food safety qualifications.