RSPH Level 4 Award in Managing the HACCP 

Qualification suitable for Supervisors, Managers and HACCP team leaders of Food Manufacturing Business

Regulated by Ofqual/CCEA and Qualification Wales.

Ofqual Qualification Number 603/3654/7, Qualification Wales C00/3672/3

This qualification is on The Education and Skills Funding Agency list of qualifications approved for funding.

The qualification covers thorough knowledge of Management of Food safety Management System based on HACCP - enabling the learner to lead the HACCP team inorder to design, implement and monitor it in the work environment.

Guided Learning Hours: 33, TQT: 45. This Level 4 qualification covers

Holders of this qualification will be capable to lead HACCP team as well as to develop, validate, implement, verify, review and maintain the implemented food safety management systems based on HACCP using the Codex principles,in the work environment,

 It is ideal for individuals wishing to progress from the level 3 food safety qualifications.

Summary of Outcomes:

Unit 1: Management of HACCP-Unit Level: 4

1. Understand the importance of HACCP based food safety management systems,

2. Understand the preliminary processes of HACCP based procedures

 3 Understand the role of the HACCP team leader

Unit 2: Application of HACCP -Unit Level: 4

1. Know how HACCP based procedures are developed,

2.Know how HACCP based procedures are implemented and evaluated,

Progression Opportunities:

On completion of this qualification, learners will be able to gain employment within the food sector, 

Candidates should be expected to be able to manage others in these establishments where necessary/required. Successful candidates can also progress on to further qualifications, such as:

RSPH Level 4 Award in Managing Food Safety & Hygiene

Special Needs:

Candidates with special assessment needs should consult us