Qualification suitable for Managers of Food Catering/ Hospitality Business
Regulated by Ofqual/CCEA and Qualification Wales.
Ofqual Qualification Number 603/2407/7
This qualification is on The Education and Skills Funding Agency list of qualifications approved for funding.
This qualification covers thorough knowledge. of food hygiene and safety in depth, while emphsising on
designing, implementing and monitoring programmes and procedures to comply with the legislation.
Guided Learning Hours: 40, TQT: 50
Holders of this qualification will be capable to develop and implement food safety management systems.
Food Standards Agency regards it important to maintaining food Safe chain from Farm to Fork.
It is ideal for individuals wishing to progress from the level 3 food safety qualifications.