RSPH Level 4 Award in Managing Food Safety and Hygiene (Catering)

Qualification suitable for Managers of Food Catering/ Hospitality Business

Regulated by Ofqual/CCEA and Qualification Wales.

Ofqual Qualification Number 603/2407/7

This qualification is on The Education and Skills Funding Agency list of qualifications approved for funding.

This qualification covers thorough knowledge. of food hygiene and safety in depth, while emphsising on 

designing, implementing and monitoring programmes and procedures to comply with the legislation.

Guided Learning Hours: 40, TQT: 50

Holders of this qualification will be capable to develop and implement food safety management systems.

Food Standards Agency regards it important to maintaining food Safe chain from Farm to Fork.

 It is ideal for individuals wishing to progress from the level 3 food safety qualifications.

Summary of Outcomes:

Unit 1: Food Safety Management Unit Level: 4

1. Examine food safety legislation

2. Analyse food safety hazards and their controls

 3 Review food safety management systems

Unit 2: Food Safety Management in Catering Unit Level: 4

1 Evaluate management’s role in operational requirements in catering

Progression Opportunities:

On completion of this qualification, learners will be able to gain employment within the food sector, 

Candidates should be expected to be able to manage others in these establishments where necessary/required. Successful candidates can also progress on to further qualifications, such as:

RSPH Level 4 Award in HACCP Management for Food Manufacturing

Special Needs:

Candidates with special assessment needs should consult us

 

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