RSPH Level 2 Award in Food safety for Food Manufacturing

Qualification suitable for Food handlers working in any part of Food and Drink  Manufacturing Business

Regulated by Ofqual/CCEA and Qualification Wales.

Ofqual Qualification Number 603/0716/X

This qualification is on The Education and Skills Funding Agency list of qualifications approved for funding.

The qualification covers the importance of food hygiene, associated food hazards, good hygiene practice and controls, enabling the holder of this knowledge and understanding to follow procedures, and take appropriate action in case any Food Safety hazard is identified as well as to contribute in cntinuous improvement of food safe practice in a work environment.

The qualification may also be suitable for contractors and visitors to the food processing environment e.g. equipment maintenance engineers and delivery personnel.

Guided Learning Hours: 7, TQT: 7. This Level 2 qualification covers

Summary of Outcomes:

Unit: Food Safety for Manufacturing Unit Level: 2

1. Understand food safety hazards,

2. Understand how to control food safety hazards

Progression Opportunities:

On completion of this qualification, learners will be able to gain employment within the food sector, 

Successful candidates can also progress on to further qualifications, such as:

RSPH Level 3 Award in Supervising Food Safety and Hygiene

RSPH Level 3 Award in Food Safety for Food Manufacturing

RSPH Level 3 Award in Nutrition for Health


Special Needs:

Candidates with special assessment needs should consult