Qualification suitable for Individuals working in any part of Food and Drink Business, who needs to understand importance of food allergens and strategies for control of allergens
Regulated by Ofqual/CCEA and Qualification Wales.
Ofqual Qualification Number 601/4296/0 Qualification Wales C00/3788/8
The qualification covers the importance of Food Allergens, risks from allergens and methods of controlling these food allergens.
Holder of this knowledge and understanding will be able to reduce the incidents of people suffering with the adverse reactions from these food allergens every year, by providing them information about allergen ingredients, reducing cross contamination, improving communication and providing advice to consumers.
The qualification may also be suitable for contractors and visitors to the food processing environment e.g. equipment maintenance engineers and delivery personnel.
Guided Learning Hours: 7, TQT: 8. This Level 2 qualification covers