Qualification suitable for Indivduals involved in the implementation and maintenance of HACCP or
intend to become, members of HACCP teams. in a Food Business Environment
Regulated by Ofqual/CCEA and Qualification Wales.
Ofqual Qualification Number: 603/2395/4 QiW: C00/1211/8
This qualification is on The Education and Skills Funding Agency list of qualifications approved for funding.
This qualification is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP.
It is particularly useful for those who intend to become members of HACCP teams.
Guided Learning Hours: 7, TQT: 7. This Level 2 qualification covers
Summary of Outcomes:
Unit: Food Safety and Hygiene Unit Level: 2
1. Understand food safety hazards,
2. Understand how to control food safety hazards
On completion of this qualification, learners will be able to gain employment within the food sector,
Successful candidates can also progress on to further qualifications, such as:
RSPH Level 3 Award in Supervision of Food Safety and Hygiene (Catering)
RSPH Level 3 Award in Supervision of Food Safety and Hygiene (Retail)
RSPH Level 3 Award in Food Safety Supervision for Manufacturing
RSPH Level 3 Award in Nutrition for Health
RSPH Level 3 Award in HACCP for Food Manufacturing
Candidates with special assessment needs should consult