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29 St. Martin Green, Suffolk, IP11 0UN

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Training, Food Safety, HACCP, Food Allergy, Occupational Health and Safety, Nutrition, Health. Able quick learn, consultations, food business, compliance, BRC, ISO, STS, SALSA, FEMAS, M&S, Marks and spencer, advice, cookery,Training, Food Safety, HACCP, Food Allergy, Occupational Health and Safety, Nutrition, Health. Able quick learn, consultationTraining, Food Safety, HACCP, Food Allergy, Occupational Health and Safety, Nutrition, Health. Able quick learn, consultations, food business, compliance, BRC, ISO, STS, SALSA, FEMAS, M&S, Marks and spencer, advice, cookery,Training, Food Safety, HACCP, Food Allergy, Occupational Health and Safety, Nutrition, Health. Able quick learn, consultations, food business, compliance, BRC, ISO, STS, S                                utrition, Health. Able quick learn, consultations, Consultation and Compliance Training, Food Safety, HACCP, Food Allergy, Occupational Health and Safety, Nutrition, Health. Able quick learn, consultations, food business, compliance, BRC, ISO, STS, SALSA, FEMAS, M&S, Marks and spencer, advice, cookeryTraining, Food Safety, HACCP, Food Allergy, Occupational Health and Safety, Nutrition, Health. Able quick learn, consultations, food business, compliance, BRC, ISO, STS, SALSA, FEMAS, M&S, Marks and spencer, advice, cookery,Training, Food Safety, HACCP, Food Allergy, Occupational Health and Safety, N

Starting Food Business

Design & implementation of Food safety quality Management System

Design & Implementation of various standards: BRC, ISO, IFS, FEMAS .....

Design & Implementation of Customer standards: Major Retailers .....

Dealing with Authorities: FSA, Local Councils, Trading Standards, HSE

Internal Audits, 2nd and 3rd Party Audits

New Product Devlopment & Existing Product Devlopment (NPD and EPD)

Hygiene Improvements

and much more.........................

Bespoke addressing of the Gaps as required by business needs